The 4 Cs of Diamonds: A Buyer’s Guide
When purchasing a diamond, whether for investment or jewellery, the 4 Cs—Cut, Colour, Clarity, and Carat Weight—are the universal grading system used to assess quality and value. Developed by the Gemmological Institute of America (GIA), these factors determine a diamond’s beauty, rarity, and price.
1. Cut
The cut of a diamond refers to how well it has been shaped and faceted from its rough form. A well-cut diamond maximizes light reflection, creating brilliance (brightness), fire (colour dispersion), and scintillation (sparkle).
Cut Grades (GIA Standard)
2. Colour
Diamond colour is graded from D (completely colourless) to Z (light yellow or brown). The less colour a diamond has, the more valuable it is.
Colour Grades
3. Clarity
Clarity refers to the presence of inclusions (internal flaws) and blemishes (surface flaws). The fewer inclusions, the rarer and more valuable the diamond.
Clarity Grades
4. Carat Weight
Carat weight measures a diamond’s weight, not size. Larger diamonds are rarer and more expensive, but two diamonds of the same carat weight can look different based on their cut.
Common Carat Sizes & Approximate Diameters
Additional Considerations When Buying Diamonds
Certification (GIA, AGS, IGI, HRD)
Always buy a diamond with a certification from a reputable grading lab, such as:
Some diamonds emit a bluish glow under UV light. While this can reduce price, in some cases, it makes slightly yellowish diamonds appear whiter.
Shape vs. Cut
When purchasing a diamond, whether for investment or jewellery, the 4 Cs—Cut, Colour, Clarity, and Carat Weight—are the universal grading system used to assess quality and value. Developed by the Gemmological Institute of America (GIA), these factors determine a diamond’s beauty, rarity, and price.
The cut of a diamond refers to how well it has been shaped and faceted from its rough form. A well-cut diamond maximizes light reflection, creating brilliance (brightness), fire (colour dispersion), and scintillation (sparkle).
Cut Grades (GIA Standard)
- Excellent – Maximum brilliance and fire; best choice.
- Very Good – Slightly less brilliance but still stunning.
- Good – Decent sparkle, often found in commercial jewellery.
- Fair – Less light reflection; appears dull.
- Poor – Minimal brilliance, often appears lifeless.
Diamond colour is graded from D (completely colourless) to Z (light yellow or brown). The less colour a diamond has, the more valuable it is.
Colour Grades
- D-F (Colourless) – Extremely rare and valuable; no detectable colour.
- G-J (Near Colourless) – Slight warmth, but still appears white in settings.
- K-M (Faint Yellow) – Noticeable colour, often used in vintage jewellery.
- N-Z (Light Yellow/Brown) – Lower in value, but can be a stylistic choice.
Clarity refers to the presence of inclusions (internal flaws) and blemishes (surface flaws). The fewer inclusions, the rarer and more valuable the diamond.
Clarity Grades
- FL (Flawless) – No inclusions or blemishes, extremely rare.
- IF (Internally Flawless) – No internal flaws, but may have tiny surface blemishes.
- VVS1-VVS2 (Very Very Slightly Included) – Tiny inclusions, difficult to see even under magnification.
- VS1-VS2 (Very Slightly Included) – Minor inclusions, often invisible to the naked eye.
- SI1-SI2 (Slightly Included) – Visible inclusions under magnification, sometimes noticeable to the naked eye.
- I1-I3 (Included) – Obvious flaws that may affect durability and appearance.
Carat weight measures a diamond’s weight, not size. Larger diamonds are rarer and more expensive, but two diamonds of the same carat weight can look different based on their cut.
Common Carat Sizes & Approximate Diameters
- 0.50 ct – 5.0 mm
- 1.00 ct – 6.5 mm (Classic solitaire size)
- 1.50 ct – 7.4 mm
- 2.00 ct – 8.2 mm
- 3.00 ct – 9.3 mm
Certification (GIA, AGS, IGI, HRD)
Always buy a diamond with a certification from a reputable grading lab, such as:
- GIA (Gemmological Institute of America) – Most trusted & strictest grading.
- AGS (American Gem Society) – High-quality grading standards.
- IGI & HRD – Common in Europe and Asia but considered less strict than GIA.
Some diamonds emit a bluish glow under UV light. While this can reduce price, in some cases, it makes slightly yellowish diamonds appear whiter.
Shape vs. Cut
- Round Brilliant – Most sparkle; retains value best.
- Oval, Cushion, Emerald, Pear, Marquise, Princess, Asscher – Unique alternatives with different brilliance and style.
